Embark on a culinary adventure at Ventale Island Breeze Resort, where every meal is a discovery, and every sip a celebration. From the sunrise aromas of a lavish buffet breakfast to the sophisticated flair of sunset handcrafted cocktails, our collection of dining venues promises a gastronomic escapade like no other. Dive into the divine tastes of our “Anthea” Main Buffet Restaurant, savour the refined elegance of “Anassa” À La Carte Restaurant, relish the laid-back luxury of the “Horizon” Beach Bar Restaurant, and end your evening with a refreshing drink or a glass of wine at the “Azure” Main Bar. Join us, where the art of dining is elevated, and every plate and glass carries the essence of Ventale Island’s spirit.
Ventale Island Breeze Resort invites you to a daily gastronomic feast with an inspiring fusion of gourmet cuisines and fresh and simple traditional recipes. Enjoy pure ingredients produced on Cretan land and taste the most creative and flavorful Greek and Mediterranean dishes prepared with care and devotion by our talented chef and his team.
We cater to a variety of dietary preferences, including vegetarian, pescatarian, and vegan options, all freshly prepared daily. For any food intolerances or allergies, please inform us in advance so we can tailor our offerings to meet your needs and ensure a delightful dining experience.